Campfire Baked Brie | culture: the word on cheese
Enjoy the crisp autumn weather while huddling around the campfire (or grill) and tucking into this rustic Campfire Baked Brie with honey and thyme
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tablespoon olive oil
- 5 cloves garlic (peeled)
- Kosher salt
- 2 tablespoons honey
- Juice of 1 lemon
- 5 sprigs fresh oregano
- Freshly ground black pepper
- 1 8- ounce Brie wheel (such as Marin French's Brie)
- 2 tablespoons honeycomb (optional)
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