Pear, Cranberry and Ricotta Galette Recipe | Easy Home Meals

Ingredients

• 1 lb. Bosc pears, peeled, seeded and thinly sliced
• 1/4 cup dried cranberries
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1/2 lemon, juiced
• 1 cup Galbani Ricotta Cheese, Whole Milk
• 1 tablespoon honey, plus more for garnish
• 2 refrigerated rolled pie crust, softened according to package directions
• 1 large egg, lightly beaten
• 1 tablespoon raw sugar
• 2 tablespoons chopped walnuts
• 1 pint vanilla ice cream, for serving