Ricotta, Cranberry And Pear Mini Tarts

Ingredients

• 3/4 cup almond flour
• 3/4 cup gluten-free oat flour
• 3 tablespoon unsweetened cocoa powder
• 2 tablespoon coconut sugar
• 1/2 teaspoon salt
• 1 egg yolk
• 2 tablespoon unsalted butter, such as real california unsalted butter, cut in 1/2 inch dice
• 3 tablespoon ice water
• 1 cup whole milk ricotta cheese, such as real california whole milk ricotta cheese
• 1/2 cup nonfat yogurt, such as real california plain nonfat yogurt
• 1 tablespoon maple syrup
• 1 vanilla bean, seeds scraped, or 1/2 teaspoon vanilla extract
• 3/4 cup fresh or frozen cranberries
• 2 tablespoon maple syrup
• 1 tablespoon water
• 2 ripe red pears, cored and thinly sliced