Beef Ribs with Dry Mustard Rub and Cider Mopping Sauce Recipe
Looking for a hearty dinner? Then check out these beef ribs flavored with mustard rub and served with cider sauce.
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Cooking tools:
- Grill
- Drip pan
- Baking pan
- Dish
- Aluminum foil
- Pastry brush
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 tablespoon dark brown sugar
- 3 teaspoons dry mustard
- 2 teaspoons hickory-smoked salt
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic-pepper blend
- 1 teaspoon chili powder
- 6 lb. (about 2 racks) beef back ribs
- 1/2 cup apple cider
- 3 tablespoons ketchup
- 1 tablespoon prepared mustard
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