Vegetable strudel with a cress sauce | Recipe | V-ZUG China
Discover our Vegetable strudel with a cress sauce recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Perforated cooking tray
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Spoon
- Serving platter
Ingredients
- 250 g broccoli
- 2 ears of corn
- 2 sweet peppers
- 2 onions
- 1 egg yolk
- 100 g ricotta
- 3 tsp sesame seeds
- 100 g Sbrinz cheese
- Salt
- Pepper
- 60 g butter
- 4 sheets of strudel pastry
- 200 g crème fraîche
- 30 g cress
- 1 tbsp lemon juice
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