Pressure Cooker Corned Beef Dinner Recipe - Adams Fairacre Farms
There are so many ways to make the traditional corned beef dinner for St Patrick's Day. For a change, try this air fryer corned beef method
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Cooking tools:
- Pressure cooker
- Pot
- Saucepan
- Chef's knife
- Carving knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 4-5 lbs Corned Beef Brisket
- 1 cup Chicken Stock
- 1/4 Balsamic Vinegar
- 1 Onion, diced
- 7 cloves Garlic, peeled
- 1/2 tsp Dried thyme
- 3 Bay leaves
- 1 1/2 lbs Gold baby potatoes
- 1 lb Carrots, cut into chunks
- 1 head Green cabbage, cut into wedges
- 1/2 cup Light brown sugar, packed
- 1/2 cup Water
- 1/2 cup Dijon mustard
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