Corned Beef and Mixed Vegetables Recipe: How to Make It

Ingredients

• 1 corned beef brisket with spice packet (3 to 4 pounds), trimmed
• 6 to 8 small red potatoes
• 3 medium carrots, cut into 2-inch pieces
• 3 celery ribs, cut into 2-inch pieces
• 2 tablespoons chopped celery leaves
• 2 turnips, peeled and cut into wedges
• 1 medium head cabbage, cut into 6 to 8 wedges
• 1/2 pound fresh green beans
• 3 to 4 ears fresh corn, halved