Pressure Cooker Corned Beef Dinner - Adams Fairacre Farms
Yes you CAN make an entire traditional Irish-American St. Patrick's Day dinner in under 2 hours! If you have a pressure cooker We'll tell you how.
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Cooking tools:
- Pressure cooker
- Roasting rack
- Chef's knife
- Cutting board
- Aluminum foil
- Serving bowl
- Serving platter
Ingredients
- 3lb Adams Own Farm Market Cut Corned Beef
- 4 cups Water
- 5 cloves Garlic, peeled
- 2 lbs medium Red or yellow potatoes, quartered
- 3 cups Baby carrots
- 1 Green cabbage, outer leaves removed, stem trimmed, cut into 8 wedges
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