Crispy Hearts Of Palm Tacos With Chipotle Baja Sauce

Ingredients

• 2 14-ounce Golden Farms Hearts of Palm, drained
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 cup all purpose flour or flour of your choice (such as almond flour)
• ¾ cup seltzer water
• 1 tablespoon adobo sauce from canned chipotles in adobo
• 2 cups of panko bread crumbs
• Oil, for frying