Hearts of Palm Fries with Chipotle Mayo | Saveur
These addictive fries, served at Yerba Buena restaurant on New York City's Lower East Side, can be made with fresh hearts of palm for a crispier texture.
Ingredients
- 1 cup mayonnaise
- 2 chipotle chiles in adobo, minced
- 1 tbsp. fresh lime juice
- 1 tsp. honey
- 1 tsp. soy sauce
- <sup>1</sup>⁄<sub>2</sub> tsp. sesame oil
- Canola oil, for frying
- 4 cups panko bread crumbs
- 2 cups flour
- 1 cup buttermilk
- 4 eggs
- 2 (28-oz.) cans hearts of palm, large pieces halved lengthwise
- Kosher salt to taste
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