Crispy Hearts of Palm Tacos with Mexican Street Popcorn - Upstart Food Brands

Ingredients

• 3 oz Cotijta cheese
• Lime zest (1 lime +)
• ½ tsp Vegan mayo
• ⅓ cup Pilot Knob popcorn
• 2 tbsp Peanut oil
• 1 tsp Chili powder
• ½ tsp Cumin
• ½ tsp Smoked paprika
• ½ tsp Coriander
• ½ tsp Salt
• 1 tbsp Melted butter
• ¼ cup Vegan sour cream
• ¼ cup Vegan mayo
• 12 Minced chipotles in adobo (w/a splash of sauce)
• Anderson & Son Pepper Co. - Don't Touch the Baby
• 2 tbsp Freshly squeezed lime juice (1 lime)
• ½ tsp Salt to taste
• 28 Reese Select Hearts of Palm, drained and rinsed
• 1 tsp Ground cumin
• 1 tsp Salt
• 1 tsp Garlic powder
• ½ tsp Onion powder
• ½ tsp Chili powder
• Parsley (use liberally)
• Seltzer water
• ¾ cup Gluten-free flour
• ¼ cup Corn starch
• 2 cups Gluten-free panko breadcrumbs
• Vegetable oil for frying
• Toasted corn tortillas (2 per person for 2 tacos each = 12)
• Del Carmen Foods Cuban Style Black Beans in Veggie Broth
• Forged & Found – Kelp Salsa Roja
• Cilantro
• Thinly sliced radishes