Stuffed Eggplant | Bunbury Farmers Market
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 2 medium eggplants, halved lengthways
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped parsley
- 2 teaspoons Whittington’s basil leaves
- 2 teaspoons Whittington’s oregano leaves
- 1 kg ripe tomatoes chopped roughly
- 1 cup fresh breadcrumbs
- 1 egg lightly beaten
- ¼ cup parmesan cheese
- 700gm beef mince
- Splash of olive oil
- Salt & pepper, to season
- ½ cup grated Tasty cheddar for top
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