Parmesan Eggplant
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 eggplant sliced into thin slices
- 2 tablespoons of grated parmesan cheese
- 2 tablespoons chopped garlic and 3 tablespoons of olive oil blended together
- Salt
- pepper
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