Instant Pot Spiced Carrot and Cashew Soup | Williams Sonoma

Ingredients

• 3 Tbs. olive oil
• 6 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 2 tsp. curry powder
• 1 tsp. smoked paprika
• 3/4 tsp. ground cumin
• 1/2 tsp. chili powder
• 1/2 tsp. ground ginger
• Pinch of cayenne pepper
• Salt and freshly ground black pepper
• 2 cups (10 oz./310 g) raw unsalted cashews
• 1 bay leaf
• 4 cups (32 fl. oz./1 l) chicken or vegetable broth
• 2 tsp. grated orange zest
• Crème fraîche for garnish
• Fresh tarragon leaves for garnish (optional)
• Chopped toasted almonds for garnish (optional)