Sweet Potato Gnocchi with Oyster Mushrooms and Crispy Sage | Oyster Mushrooms | Boston Organics

Ingredients

• For the dough
• 1/2 - 3/4 large sweet potato (split in half, skin on)
• 2 cups all purpose flour
• 1 egg yolk
• 8 oz ricotta cheese
• 1 1/2 Tbsp shredded parmesan cheese, extra for topping
• 1/2 Tbsp brown sugar
• salt, pepper and a pinch of nutmeg
• For the topping
• 1 oz olive oil
• 2 garlic cloves
• 2 tsp butter
• fresh sage leaves
• 1 shallot, finely diced
• 3-4 oz oyster mushrooms