Lamb Chops Scottadito - Fresh-Pressed Olive Oil
Marinate lamb chops in garlic, rosemary, and olive oil; grill until perfectly seared for a finger-licking good meal. Serves 4-6.
Ingredients
- 2 cloves garlic, peeled and finely chopped
- 2 tablespoons chopped fresh rosemary, plus extra sprigs for garnish
- Juice of 1 lemon
- 1/4 cup extra virgin olive oil
- Coarse salt (kosher or sea) and freshly ground black pepper, to taste
- 12 lamb rib chops
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