Abalone with Garlic, Capers, Parsley, & Lemon
Method Prepare Thinly chop parsley and garlic. Place a kitchen towel or sheets of sturdy plastic between the flesh slices before beating.
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Cooking tools:
- Wooden mallet
- Kitchen scale
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Skillet
- Stove
Ingredients
- 1 Black lip abalone
- 2 Garlic cloves
- Capers
- Parsley
- Lemon
- 200g Rice flour
- Salt
- Olive oil
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