Garlic and Parsley Scallops Sauté
Garlic and Parsley Scallops Sauté Ingredients Instructions - Season scallops with salt and pepper.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 8 tbsp butter
- 2 cloves garlic, finely chopped
- 16 each sea scallops, large
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 1/2 tbsp extra virgin olive oil
- 1 1/2 tsp parsley, freshly choped
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