Lobster Ravioli with Vodka Cream Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1 batch homemade pasta dough
• 2 raw lobster tails (or 200g/7 oz cooked shrimp/prawns)
• 1.5 cups ricotta ((375g))
• 6-7 sun-dried tomatoes ((½ a cup))
• 1 small bunch fresh parsley
• ½ lemon zest
• Salt and pepper (to season)
• 1/2 tbsp olive oil
• 2 garlic cloves (finely chopped)
• 1 shallot (finely chopped)
• 1 cup sieved tomatoes/passata ((240g))
• ⅓ cup heavy cream ((80ml double cream))
• ⅓ cup vodka ((80ml))
• 1 bunch fresh parsley