Lobster Ravioli with Lobster Butter Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1 cup (250 ml) lobster meat, diced
• 1/2 cup (125 ml) mascarpone cheese
• 1/2 teaspoon (2.5 ml) grated lemon zest
• 32 wonton wrappers, thawed
• 1 cup (250 ml) shallots, thinly sliced
• 2 cups (500 ml) lobster shell pieces
• 1 tablespoon (15 ml) tomato paste
• 1 pinch saffron
• 1 cup (250 ml) white wine
• 2/3 cup (150 ml) cold butter, cubed
• Salt and pepper