Squash, Orange, and Fennel Soup | Bon pour toi : Bon pour toi

Ingredients

• Squash soup
• Unsalted butter, 2 tablespoons (30 mL)
• Fennel bulb, coarsely chopped, 1 (1 )
• Yellow onion, finely chopped, 1 (1 )
• Garlic cloves, finely chopped, 3 (3 )
• Butternut or acorn squash, diced, 4 cups (1 L)
• Sodium-reduced vegetable broth, 3 cups (750 mL)
• Orange juice, 1 cup (250 mL)
• Salt and pepper, To taste ( To taste)
• 15% M.F. cooking cream, ¼ cup (60 mL)