Butternut squash with orange and almond soup recipe. Sweet soup recipe ideal for hot or cold weather

Ingredients

• 1 x butternut squash,cut through the centre then peeled with sharp knife and seeds removed
• 1 x small sweet potato ,peeled and diced
• 1 x onion diced
• 4 x garlic cloves
• 75grams unsalted butter
• Zest of 1 orange
• 1tsp mixed spice
• pinch saffron (optional)
• Salt and pepper to taste
• 300ml light vegetable broth
• 200grams crème fraiche
• 6 x sage leaves
• Toasted flaked almonds to garnish