Acorn Squash Soup with Toasted Walnut Honey Butter

Ingredients

• 4 medium acorn squash, 4 lbs.
• 1 tablespoon unsalted butter
• 2 slices bacon, finely chopped, 2 oz.
• 1 large yellow onion, chopped
• 6 cups chicken stock
• 1/4 cup heavy cream
• Large pinch freshly grated nutmeg
• 1/4 cup freshly squeezed orange juice
• Salt and freshly ground black pepper
• 3 tablespoons walnuts
• 2 teaspoons walnut oil
• 1 tablespoon honey
• 2 tablespoons butter
• Whole leaves of Italian parsley as a garnish