Spicy Tuna Tartare: Creamy, Fiery, and Restaurant
This ultimate Spicy Tuna tartare is ready in 10 minutes flat. Elevate your appetizer game with this restaurant-quality mixture, perfect for a Spicy Tuna Roll Re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 8 oz Sushi/Sashimi Grade Tuna (Ahi/Yellowfin recommended)
- 1/4 tsp Fine Sea Salt
- 3 Tbsp Japanese Mayonnaise (Kewpie recommended)
- 1 - 2 Tbsp Sriracha Hot Sauce
- 1 tsp Toasted Sesame Oil
- 1 tsp Low Sodium Soy Sauce
- 1/2 tsp Rice Vinegar
- 2 large Spring Onion (Scallions), thinly sliced
- 1/2 tsp Black Sesame Seeds
- Pinch Togarashi (optional, for garnish)
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