Spicy Tuna Tartare – Recipes for Club + Resort Chef
Spicy Tuna Tartare with crispy sesame rice, avocado smash, hibiscus salt, and sriracha. Perfect for gourmet events by Jordan Northrup.
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Ingredients
- Saku tuna block
- blackened seasoning
- sushi rice
- water
- rice wine vinegar
- sugar
- black and white sesame seeds
- avocado
- lime
- ginger
- Kikkoman soy sauce
- granulated sugar
- sesame oil
- Wild Hibiscus Pyramid salt flakes
- Huy Fong Sriracha
- Christine Le Tennier Soy Pearl
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