Cod with Creamed Spinach - Borges India
This cod recipe is absolutly delicious! A healthy and easy meal.
Ingredients
- 400 g rehydrated salt cod, cut into pieces
- 200 g fresh spinach
- 1 large onion
- 2 cloves of garlic
- 200 ml single cream (or evaporated milk for a lighter version)
- 50 ml Borges Classic Olive Oil
- ½ teaspoon nutmeg
- Salt and pepper
- 50 g grated cheese (optional, for au gratin)
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