Salt Cod Salad with Vinaigrette - Borges India

Ingredients

• 250 g rehydrated salt cod
• 1 crisp apple
• A handful of raisins
• 1 red onion
• A handful of sprouts or arugula
• 50 ml Borges extra virgin olive oil
• 15 ml balsamic vinegar of Modena
• 1 teaspoon honey
• Salt and pepper to taste
• 60 g of sliced almonds or walnuts