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americanfoodsgroup.com

Try Beef Tenderloin Steaks with Blue Cheese Topping at home—garlic-rubbed steaks topped with creamy blue cheese. Perfect for a special dinner!

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Ingredients

  • 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound)
  • 1 large clove garlic, halved
  • 1/2 teaspoon salt
  • 2 teaspoons chopped fresh parsley leaves
  • 2 tablespoons cream cheese
  • 4 teaspoons crumbled blue cheese
  • 4 teaspoons plain yogurt
  • 2 teaspoons minced onion
  • Dash ground white pepper

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