Marcus Samuelsson's Swedish Meatballs
My grandmother Helga was the one who taught me how to cook — traditional Swedish meatballs before anything else. The meatballs I got for school lunch were always perfectly shaped and just the right...
Ingredients
- 1/2 cup fine dry breadcrumbs
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- 1 medium red onion
- 1/3 pound ground chuck or sirloin
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 tablespoons honey
- 1 large egg
- 3 tablespoons unsalted butter
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup lingonberry preserves
- 2 tablespoons pickle juice
- lingonberry preserves
- quick pickled cucumbers
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