Marcus Samuelsson's Swedish Meatballs

Marcus Samuelsson's Swedish Meatballs

www.foodrepublic.com

My grandmother Helga was the one who taught me how to cook — traditional Swedish meatballs before anything else. The meatballs I got for school lunch were always perfectly shaped and just the right...

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Ingredients

  • 1/2 cup fine dry breadcrumbs
  • 1/4 cup heavy cream
  • 2 tablespoons olive oil
  • 1 medium red onion
  • 1/3 pound ground chuck or sirloin
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 tablespoons honey
  • 1 large egg
  • 3 tablespoons unsalted butter
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1/4 cup lingonberry preserves
  • 2 tablespoons pickle juice
  • lingonberry preserves
  • quick pickled cucumbers

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