Cauliflower Macaroni and Cheese – Fustini's Oils & Vinegars

Ingredients

• 2 medium heads cauliflower, cut into florets
• 2 tablespoons Fustini's Herbs de Provence olive oil, plus more for greasing
• Kosher salt & freshly ground black pepper
• 1 cup heavy cream
• 6 oz. cream cheese, cut into cubes
• 4 cups shredded cheddar
• 2 cups shredded mozzarella
• 1 tablespoon Farmstyle sriracha (optional)
• 4 oz. pork rinds, crushed
• 1/4 cup freshly grated Parmesan
• 1 tablespoon Fustini's Herbs de Provence olive oil
• 2 tablespoons freshly chopped parsley, for garnish