Macaroni and Cheese (with Butternut Squash or Cauliflower) Recipe from Jessica Seinfeld - Jessica Se

Ingredients

• 1½ cups elbow macaroni
• 1 tablespoon olive oil
• 1½ tablespoons all-purpose flour
• ½ cup nonfat (skim) milk or plant-based milk, such as cashew or almond, plus more if necesarry
• ½ cup butternut squash or cauliflower puree
• 1½ cups shredded reduced-fat cheddar cheese or plant-based cheddar cheese
• 4 ounces (½ cup) reduced-fat, nonfat or plant-based cream cheese
• ¼ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper
• ⅛ teaspoon paprika