Raspberry Almond Tartlets Recipe - Great British Chefs
A perfect make-ahead dinner party dessert, these little almond tartlets from Adam Gray are decorated with fresh raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of unsalted butter
- 100g of caster sugar
- 2 eggs
- 75g of ground almonds
- 2 lemons, finely zested
- 25g of plain flour
- 8 10cm pre-baked sweet pastry tart cases
- 1 tbsp of apricot jam
- 400g of fresh raspberries
- vanilla custard, warmed
- mint leaves, to garnish
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