Almond and raspberry tart recipe | Woolworths TASTE
Enjoy this indulgent almond and raspberry tart with a buttery biscuit base, creamy filling and fresh raspberries. A delightful dessert perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the base:
- 15–20 g butter, melted
- 100 g Amaretti biscuits, crushed
- For the filling, beat:
- 5 free-range eggs
- 240 g sugar
- 750 g cream cheese (at room temperature)
- 2 T Amaretto liqueur
- For the topping:
- 320 g raspberries
- 2 cups thick sour cream
- 50 g sugar
- 30–40 g flaked almonds, toasted, to garnish
- mint leaves, to garnish
- edible flowers, to garnish
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