Rosé-poached Pears with Thyme - Sarah Graham Food
Rosé-poached Pears with Thyme Serves 4 | Preparation time 5 minutes | Cooking time 15 minutes WHAT YOU’LL NEED 1 cup rosé wine (red or white) 3-4 sprigs fresh t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 1 cup rosé wine (red or white)
- 3-4 sprigs fresh thyme
- 2 star anise
- 1 tsp vanilla extract
- 2-3 Tbsp sugar or honey
- 4 medium-sized ripe but firm pears, peeled and cored
- 200g white or blonde (caramel) chocolate, roughly chopped
- 100ml cream
- Mascarpone, to serve (optional)
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