Parsnip Mashers recipe | PCC Community Markets
Roast until tender, then puree parsnips with crème fräiche and nutmeg for a rich, creamy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 pounds parsnips, peeled and cut into 2-inch pieces
- 1/2 cup crème frâiche or mascarpone
- 1/4 cup butter
- Pinch of nutmeg
- Salt and pepper, to taste
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