Harissa Aioli - Filippo Berio
Brighten up your table with this spicy harissa aioli, perfect for grilled foods and dipping. Made with Filippo Berio Extra Virgin Olive Oil. Shop now!
Ingredients
- 2 cloves garlic
- 2 egg yolks
- 2 tbsp water
- 240ml Filippo Berio Extra Virgin Olive Oil
- 2 tbsp spicy harissa paste
- 1 1/2 tbsp finely chopped preserved lemon
- Salt & pepper
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