Spicy Peperonata - Filippo Berio
Spicy Peperonata with Filippo Berio's Chilli Flavoured Extra Virgin Olive Oil—perfect as a summer antipasto or side dish, packed with sweet peppers and garlic.
Ingredients
- 4 tbsp Filippo Berio Chilli Flavoured Extra Virgin Olive Oil + extra to finish
- 2 red onions, peeled and thinly sliced
- 2 garlic cloves, peeled and crushed
- 2 bay leaves
- 4 red peppers, core removed and thinly sliced
- 2 yellow peppers, core removed and thinly sliced
- 400g can Cirio Tomato Fillets
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