Fried Crucian Carp with Cherry Tomato Side

Fried Crucian Carp with Cherry Tomato Side

sodelicious.recipes

This fried crucian carp with cherry tomatoes on the side is perfect if you add some polenta. If you want a stronger garlic flavor (and why wouldn’t you?), replace the powder with crushed garlic...

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Ingredients

  • 2 ounces of butter
  • 10 cherry tomatoes, halved
  • 2 tablespoons of white wine
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon garlic powder
  • salt
  • pepper
  • ½ lime
  • 1 ounce - parmesan
  • 1 spring onion, slices
  • 3 tablespoons of vegetable oil
  • 1 carp, approximately 1 pound
  • 4 tablespoons of polenta

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