Pineapple Coconut Thai Fish Curry

Ingredients

• 1 tablespoon coconut oil
• 14 ounces full-fat unsweetened coconut milk
• 2 teaspoon curry powder
• chopped green onion, cilantro, sesame seeds
• 2 cups baby bok choy
• 28 ounces canned, diced tomatoes with juice
• 1 large yellow onion
• 6 cloves garlic
• 1 tablespoon fresh minced ginger
• 1 teaspoon salt
• 4 4-ounce white fish filets
• 1 lime
• 2 teaspoon granulated sugar
• 2 tablespoon red curry paste
• 1 teaspoon red chili flakes
• 1 cup pineapple