HERBY ROASTED SQUASH + SHALLOTS - Community Kitchen

Ingredients

• 5 shallots, peeled + halved
• 1 acorn squash, seeded + sliced into 1/2-inch pieces
• 1 butternut squash, seeded + sliced into 1/2-inch pieces
• 3 T olive oil
• sea salt + pepper
• 1/4 C black tahini paste (or tahini paste)
• 1 T Savannah Bee Black Sage Honey
• 1 lemon, juiced
• 1 clove garlic, crushed + minced
• 1 T olive oil
• Bella Cucina Calendula & Chive savory salt
• 1/4 C toasted pistachios, chopped
• 1 bunch fresh mint, chopped
• 1/4 C pomegranate seeds