Sweet and Spiced Roasted Squash and Carrots
Roasted squash and carrots with walnuts and warm spices make a simple, flavorful side dish that’s perfect for any fall or winter meal.
Keywords
- roasted squash and carrots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds carrots (about 12 medium), peeled
- 1 medium butternut squash (3 pounds), peeled and cubed
- 1/4 cup packed brown sugar
- 1/4 cup olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup chopped walnuts
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