Olive Rosemary Triangle Rolls
Preparation time: 20 minutes + rising time Cooking time: 30 minutes Makes: 6 rolls 1 Preheat oven to 200°C. When the dough has almost finished mixing (see
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Measuring cup
- Measuring spoon
- Spray bottle
Ingredients
- 1 quantity Basic Rich Babka Dough
- 3 Tbsp chopped rosemary
- ½ cup black pitted olives, chopped
- ¼ cup green pitted olives, chopped
- 1 Tbsp capers, chopped
- 1 cup semolina
- ¼ cup extra virgin olive oil
- 2 tsp sea salt flakes
- additional rosemary sprigs, for garnish
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