Rosemary olive oil cakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to people.
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Ingredients
- 190g plus 2 tbsp plain flour
- 330g granulated sugar
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 350ml milk
- 350ml extra-virgin olive oil
- 3 extra-large eggs
- 5g chopped fresh rosemary
- 3 tbsps grated orange zest
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