Healthy Mongolian Beef with Noodles Recipe | Samsung Food App

Ingredients

• 300g of lean beef (sirloin or flank steak), (10.5 oz) thinly sliced
• 15ml of neutral cooking oil (avocado or light olive oil), (1 tbsp)
• 250g of udon noodles (uncooked weight), (8.8 oz)
• 18g of fresh garlic, (6 cloves) minced
• 20g of fresh ginger, (1 inch piece) minced
• 150g of onion, (1 medium) sliced
• 150g of leek, (1 large) sliced
• 300g of mixed mushrooms (shiitake, oyster, button), sliced
• 200g of bok choy, (7 oz) roughly chopped
• 150g of red bell pepper, (1 large) sliced
• 100g of spring onions, (1 bunch) cut into 2-inch pieces
• 15ml of low-sodium tamari or soy sauce, (1 tbsp)
• 10g of miso paste, (2 tsp)
• 15ml of rice vinegar, (1 tbsp)
• 15g of sesame paste (tahini), (1 tbsp)
• 1-2g of coconut sugar, (¼ tsp) optional
• 5g of fresh red chili, (1 small) finely chopped or ½ tsp chili flakes
• 30ml of sesame oil divided, (2 tbsp)
• 60ml of Chinese cooking wine (Shaoxing wine), (¼ cup)
• 120ml of low-sodium vegetable or beef broth, (½ cup)