Creamy Potato Soup Recipe: A Bowlful of Comfort!
Need a hug in a bowl? This creamy potato soup recipe is pure comfort! Easy, cheesy, and ready in under an hour. Perfect for cold nights.
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Cooking tools:
- Immersion blender
- Potato masher
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons (30ml) unsalted butter
- 1 medium yellow onion, finely chopped (about 1 cup)
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 4 cups (950ml) chicken or vegetable broth
- 4 cups (900g) Yukon Gold potatoes, peeled and cubed (about ½-inch pieces)
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
- 1 cup (240ml) heavy cream
- ½ cup (60g) shredded cheddar cheese (optional, for topping)
- 2 green onions, thinly sliced (optional, for topping)
- Cooked bacon, crumbled (optional, for topping)
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