Braised Sweet and Sour Pork Ribs | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 910 g pork ribs
- 4 star anise pods
- 4 garlic cloves
- 1 cinnamon stick
- 2 green onion stalks
- 110 g rock sugar
- 3 cups water
- 4 ginger slices
- 2 Tbsp. cooking oil
- 1 Tbsp. cornstarch
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