Chinese Claypot Rice Recipe | Tilda

Ingredients

• 200g Tilda Pure Basmati
• 1 packet of firm tofu, cut into bite size pieces
• 40g roasted cashew nuts
• 50g dried seaweed, washed and drained
• 4 cloves garlic, peeled and crushed
• 1 portobello mushroom, sliced
• Handful of fine beans, halved
• 30ml vegetable oil
• 2 tbsp. light soy sauce
• 2 tbsp. dark soy sauce
• 1 cinnamon stick
• 1/2 tsp. cumin seeds
• For the Berries
• 20g goji berries
• 20g dried cranberries
• 10ml warm water