Claypot Chicken Rice | Asian Inspirations

Ingredients

• 6 dried shiitake mushrooms
• 4 boneless, skinless chicken thighs (cut into ½ inch pieces)
• 2 cloves garlic (minced)
• 10 thin slices of ginger
• 2 spring onions (finely chopped)
• 1 Chinese sausage (sliced diagonally into ¼ inch pieces)
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1 tbsp Chinese rice wine
• 1 tsp sesame oil
• 2 tsp sugar
• 2 tbsp oil
• 1 tsp corn starch
• Salt and white pepper
• Salted fish (optional)
• 1 cup white jasmine rice (rinsed and drained)
• 1½ cups chicken stock