Ingredients
- 4 tiras de piel de limón
- 10 ramitas perejil fresco
- 6 - 8 dientes de ajo
- 20 g de aceite de oliva virgen extra
- 400 g de langostinos crudos medianos pelados
- 30 g de brandy
- 3 - 4 pellizcos de sal
- 3 - 4 pellizcos de guindilla seca desmenuzada
- 30 g de nata (35% de grasa)
- 20 g zumo de limón
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