Ingredients
- 125 g aceite de girasol
- 75 g de bebida de soja
- 10 g zumo de limón
- 50 g de kétchup
- ½ cucharadita de sal
- ½ - 1 cucharadita de mostaza de Dijon
- 1 - 2 pellizcos de pimienta blanca molida
- 250 g aceite de girasol
- 3 dientes de ajo
- ½ cucharadita de mostaza de Dijon
- 50 g de aquafaba (líquido de garbanzos cocidos)
- 1 cucharada de vinagre
- 1 pellizco de sal
- 150 g de harina sin gluten
- 2 cucharaditas de pimentón
- 1 cucharadita de sal
- 1 cucharadita de ajo en polvo
- ½ cucharadita de pimienta negra molida
- 150 g de copos de maíz
- 140 g de margarina
- 300 g de langostinos crudos grandes pelados
- 300 - 500 g de aceite para freír
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